Today, I came to Amway to get this small fryer, which can easily control the temperature without splashing oil. Grandma is no longer afraid of my frying pan! French fries, fried chicken, shrimp chips, tempura, dry pot shrimp
Before I got this fryer, I never fried food, or used an air fryer. After all, it takes a lot of oil to start a frying pan, and to be honest, I am afraid that the high-temperature oil stars will splash everywhere, and it will be very troublesome to clean up.
Tell me the advantages of this fryer:
1. Save fuel. One-third or half of the oil in the pot, filter the stuff into the oil pot after frying, and use it up after frying a few times, and it will not be used repeatedly;
2, can control the temperature. The temperature control of the thermometer is clear at a glance, and it is very convenient to adjust the fire power at any time to control the temperature. It is difficult to accidentally fry the food to blacken or absorb too much oil because the oil temperature is too low. It is especially suitable for fried tempura and other foods with high temperature requirements;
3. Comes with oil drain rack. Draining the oil while frying is the first course, and kitchen paper absorbing oil is the second course. Even if you eat fried food, the psychological burden is much less.
4. Anti-splash. This one is heightened. I have never used the short one. At least this one does not splash oil much, and safety comes first.
5. It is very important that the face value is online and easy to clean. The kitchen must be beautiful and tidy, and those who cook will have a good mood to cook delicious meals.
The disadvantage is that the capacity is not large, and it will take more time if there are many people in the family, but I think it is more than enough for a family of three or four.
By the way, I put down the Manura Shrimp Chips. The shrimp has a strong flavor and a little peppery spiciness. It can be fried in two minutes, and a large bag can be eaten forever. I have also bought Amigo's shrimp slices before. The ingredients are added with eggs, so it is very thick. It is bigger than the face when fried, but it is easier to absorb oil, and it will be a little greasy if you eat too much.
