deep fryer cleaner

Composition: surfactant, corrosion inhibitor, chelating agent, etc.

Performance: Remove oil stains, sticky protein particles, carbides and other stubborn deposits, and brighten stainless steel.

Scope: frying pans, grilling pans, grilling nets, etc. in meat processing

Instructions:

Cleaning the fryer:

Dilute this cleaning agent at a ratio of 1:5 (cleaning agent:water). Spray (or wipe) the fryer surface directly with a watering can or a rag, hold for 5 minutes, then brush with a soft brush and rinse with clean water.

This product can also be diluted into a 5-10% solution, heated and soaked in the inner wall of the fryer for 20-30 minutes, and then washed with clean water. For stubborn stains, scrub with a soft brush.

Cleaning of baking trays and grilling nets:

1. Dilute the cleaning agent at a ratio of 1:5 (cleaning agent: water).

2. Soak the baking pan/grilling net to be cleaned in the diluted cleaning solution for 10-15 minutes.

3. Take out the baking tray/grilling net, put it into warm water, and clean it with a brush.

4. Rinse with tap water.